Hey besties! 🥚✨ If you’ve ever been mid-baking and realized you’re out of eggs—or just want to keep things plant-based—I’ve got you covered. Today, we’re talking all about egg alternatives for baking, and I’m sharing my absolute faves that actually WORK. No weird textures, no baking fails—just fluffy, delicious results. Let’s dive in!

Flaxseed “Egg” – The Nutrient Powerhouse
Mix 1 tbsp ground flaxseed 3 tbsp water, let it sit for 5 mins. This stuff is magic—it binds like a dream and adds a subtle nutty richness. Perfect for muffins, pancakes, and dense cakes. My banana bread has never been moister! Plus, it’s packed with omega-3s. Win-win. 💪

Applesauce – Sweet